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Stuffed Baguette Recipe

Stuffed Baguette Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Stuffed Baguette in your home. Then, follow these steps below to serve Stuffed Baguette for your family or friends.

Ingredients: Stuffed Baguette

  • 1 baguette
  • 4 Italian sausages
  • 2 cup red wine
  • 1 bay leaf
  • 1/3 cup brown sugar
  • 1/3 cup honey
  • 1 1/2 cup spinach
  • 4 tbsp dijon mustard
  • 3/4 cup shredded gruyere

How to Make Stuffed Baguette

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stuffed Baguette in your home by yourself.

    Step 1
  • Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
  • Step 2
  • Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
  • Step 3
  • Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
  • Step 4
  • Place sausages on top of spinach. Top with cheese.
  • Step 5
  • Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
  • Step 6
  • Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer
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