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Stuffed Cabbage Casserole - Crock Pot Recipe

Stuffed Cabbage Casserole - Crock Pot Recipe
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Prepare the ingredients before making Stuffed Cabbage Casserole - Crock Pot in your home. Then, follow these steps below to serve Stuffed Cabbage Casserole - Crock Pot for your family or friends.

Ingredients: Stuffed Cabbage Casserole - Crock Pot

  • 1 lb Ground beef
  • 1 small Onion, chopped
  • 4 cup Cabbage, chopped
  • 1 medium Green pepper, chopped
  • 1 cup Minute rice
  • 1 1/2 cup Water
  • 6 oz Tomato paste
  • 1/2 cup Ketchup
  • 2 tbsp Vinegar
  • 1 1/2 tbsp Worcestershire sauce
  • 1 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Garlic powder

How to Make Stuffed Cabbage Casserole - Crock Pot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stuffed Cabbage Casserole - Crock Pot in your home by yourself.

    Step 1
  • In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
  • Step 2
  • Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
  • Step 3
  • Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
  • Step 4
  • Can make in roaster and bake at 350°F for one hour.
  • Step 5
  • Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012
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