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Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls Recipe
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Cooking Time : 2 minutes
Serving : 5
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Prepare the ingredients before making Stuffed Cabbage Rolls in your home. Then, follow these steps below to serve Stuffed Cabbage Rolls for your family or friends.

Ingredients: Stuffed Cabbage Rolls

  • Stuffing
  • 1 cup of white rice, cooked
  • 1 lb of groung beef
  • 1 egg, beaten
  • 1/4 cup of milk
  • 1 cabbage leaves
  • 1 small onion minced
  • 1/4 tsp of salt
  • 1/4 tsp of pepper
  • Sauce topping
  • 1 (8 ounce) can of tomato sauce
  • 1 tbsp of brown sugar
  • 1 tbsp of lemon juice
  • 2 tbsp of A1 sauce

How to Make Stuffed Cabbage Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stuffed Cabbage Rolls in your home by yourself.

    Step 1
  • Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
  • Step 2
  • While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
  • Step 3
  • Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
  • Step 4
  • Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
  • Step 5
  • Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
  • Step 6
  • While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
  • Step 7
  • When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!
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