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Stuffed Cabbage Recipe

Stuffed Cabbage Recipe
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Category : Stuffings
Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Stuffed Cabbage in your home. Then, follow these steps below to serve Stuffed Cabbage for your family or friends.

Ingredients: Stuffed Cabbage

  • 1 lbs ground beef
  • 1 dry onion
  • 1 cup bulgur
  • 1 1/2 cups rice
  • 1 tbs pepper and tomato paste (1 extra for sauce)
  • 1 bunch parsley
  • 1 teaspoon crushed garlic
  • 1/2 tsp (each) cumin, dry mint, pepper, sumac
  • to taste Salt
  • 1/2 lemon juice
  • 1/2 teaspoon red flakes pepper
  • 3 tbsp butter

How to Make Stuffed Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Stuffed Cabbage in your home by yourself.

    Step 1
  • Find a large cabbage, to find a right one you look for the cabbage that when you press it must feel lose, not hard, and light green color. Now, take off and throw away off outer leaves,
  • Step 2
  • Cut end of each the leave , take each leaf one by one, continue until you separate and remove all leaves
  • Step 3
  • Do not tear them, after, you fill water with vinegar and keep them in there about 20 mins.
  • Step 4
  • Prepare the filling: mix your ground beef, chopped onions,with bulgur and rice
  • Step 5
  • Add all spices
  • Step 6
  • Add paste
  • Step 7
  • Parsley
  • Step 8
  • Filling is ready
  • Step 9
  • Boil water, turn off the heat. Take 4 leaves individually and soak in, let leaves stay there about 5 - 8 minutes, until their color turn brighter, put in a colander, rinse with cold water, then put another 4 leaves and soak them in the boiled water, rinse with cold water, repeat until you finish all the leaves.
  • Step 10
  • Take one of the cabbage leaves on a flat surface
  • Step 11
  • Cut away the hard central vein,the piece on the left, is way too small to be stuffed, (we will keep these small pieces aside to place in bottom of cooking pot. )
  • Step 12
  • Here is another leaf, I cut in the middle then side, veiny parts are very hard to roll, so try to get rid off those
  • Step 13
  • I placed walnut size of filling at the base of each leaf.
  • Step 14
  • Roll ( bright green color leaves easy to roll and fold)
  • Step 15
  • Fold the edges over and roll again
  • Step 16
  • I placed ripped or small leaves bottom of my cooking pot . Then Arrange the dolmas in the pan seam side down and side by side.
  • Step 17
  • Making sauce : 1 tbs paste and boiling water mix, add some salt and lemon juice
  • Step 18
  • Pour over dolmas. Cut the butter in small pieces and place on top.
  • Step 19
  • The liquid should come at least halfway up the top layer, need more water? Then boil it. Place a heavy plate over leaves. First , high until water boils, then low heat, cook about 45 minutes.
  • Step 20
  • I had left over grape leaves, I used them too. Serve with Turkish yogurt
  • Step 21
  • I have stuffing mixture left, before I put it in the fridge I added one egg and made balls, then I sprinkled some flour and shook the tray, to preventthem to stick eachother, and kept them in the freezer about 1/2 hour. They were frozen, then remove them and put in a freezer safe bag.ready to cook any time.
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