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Stuffed Chayote Squash Recipe

Stuffed Chayote Squash Recipe
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Prepare the ingredients before making Stuffed Chayote Squash in your home. Then, follow these steps below to serve Stuffed Chayote Squash for your family or friends.

Ingredients: Stuffed Chayote Squash

  • 3 medium chayote squash
  • 5 oz chorizo
  • 2 small corn on the cob
  • 1/4 cup red bell pepper chopped
  • 1/2 cup salsa (your favorite kind)
  • 1 tbsp cilantro (I love cilantro so I add a bit more)
  • 1 cup Pepper Jack cheese

How to Make Stuffed Chayote Squash

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Stuffed Chayote Squash in your home by yourself.

    Step 1
  • Preheat oven to 375°
  • Step 2
  • Cut chayote in half lengthwise.
  • Step 3
  • Cook in a pot of boiling water 20-30 min. Until tender but firm.
  • Step 4
  • Remove from water and cool.
  • Step 5
  • While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
  • Step 6
  • Remove kernels from corn cob.
  • Step 7
  • Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
  • Step 8
  • Now the chayote should be cool enough to work with. Scoop out seeds and discard.
  • Step 9
  • Scoop out meat leaving about 1/4" shell.
  • Step 10
  • Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
  • Step 11
  • Stuff chayote shells with mixture.
  • Step 12
  • Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.
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