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Stuffed Chicken Breasts With Cheese, Poblano Peppers And Pastrami En Croute Recipe

Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastrami En Croute Recipe
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Category : Chicken
Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastrami En Croute in your home. Then, follow these steps below to serve Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastrami En Croute for your family or friends.

Ingredients: Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastrami En Croute

  • 2 large poblano peppers
  • 2-8 ounce boneless, skinless chicken breasts
  • 2 ounces provolone cheese, cut into small cubes
  • 4 slices pepperoni
  • 3 tablespoons garlic and herb cream cheese
  • 4 thin slices deli pastrami
  • 1 teaspoon sriracha seasoning salt blend, divided use
  • 2 tablespoons grated romano cheese, divided use
  • 1 large egg mixed with 1 tablespoon water (egg wash)
  • 1 tablespoon olive oil
  • 1 (17.3 ounce) pack Pepperidge Farms frozen puff pastry, thawed but kept cold

How to Make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastrami En Croute

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastrami En Croute in your home by yourself.

    Step 1
  • ROAST POBLANO PEPPERS
  • Step 2
  • Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate
  • Step 3
  • Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes
  • Step 4
  • Peel and seed peppers
  • Step 5
  • PREPARE CHICKEN
  • Step 6
  • Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning
  • Step 7
  • Add half of romao cheese on each breast
  • Step 8
  • Add 1/2 of provolone on each breast
  • Step 9
  • Add 1/2 of garlic herb cheese on top
  • Step 10
  • Fold chiken over, enclosing filling
  • Step 11
  • Place a roasted poblano pepper on each folded chicken
  • Step 12
  • Place chicken on pastrami, 2 slices oer chicken breat
  • Step 13
  • Wrsp pastrami arond chicken and poblano
  • Step 14
  • Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven
  • Step 15
  • Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams
  • Step 16
  • Place chicken breast in center of pastry
  • Step 17
  • Fold one side of pastry over chicken
  • Step 18
  • Fold the other side pressing seams to seal
  • Step 19
  • Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash
  • Step 20
  • Season with some romano cheese and sriracha seasoning
  • Step 21
  • Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes
  • Step 22
  • Serve with my Creamy Mustard Sauce, found on my profile and in search
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