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Stuffed Chicken Breasts Recipe

Stuffed Chicken Breasts Recipe
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Prepare the ingredients before making Stuffed Chicken Breasts in your home. Then, follow these steps below to serve Stuffed Chicken Breasts for your family or friends.

Ingredients: Stuffed Chicken Breasts

  • 4 large boneless, skinless chicken breats
  • 1 1/2 cup chopped mushrooms
  • 2 tbsp parsley
  • 1 tbsp butter
  • 1/4 tsp black pepper & salt
  • 1/4 cup teriyaki sauce
  • 4 oz fresh spinach
  • 1 tbsp olive oil
  • 1/4 tsp granulated garlic
  • 12 slice of your favorite cheese
  • 1 toothpicks to secure chicken

How to Make Stuffed Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Stuffed Chicken Breasts in your home by yourself.

    Step 1
  • Preheat oven to 350º.
  • Step 2
  • Pound chicken breasts until flat.
  • Step 3
  • In a medium skillet, as mushrooms, parsley, butter, pepper, salt amd teriyaki sauce.
  • Step 4
  • Saute mushrooms until soft. Set aside.
  • Step 5
  • In another skillet, add spinach, 1 tbsp olive oil, granulated garlic and 1/4 tsp salt & pepper. Saute until spinach wilts.
  • Step 6
  • Cut cheese into slices for filling.
  • Step 7
  • Assemble chicken with cheese slices on the bottom, top with mushrooms and then spinach.
  • Step 8
  • Roll chicken amd pin together with toothpicks to secure.
  • Step 9
  • Bake for 30-35 min until chicken is no longer pink and is cooked through.
  • Step 10
  • Serve with your favorite sides.
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