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Stuffed Chicken Breasts Recipe

stuffed chicken breasts Recipe
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Cooking Time : 45 minutes
Serving : 16
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Prepare the ingredients before making stuffed chicken breasts in your home. Then, follow these steps below to serve stuffed chicken breasts for your family or friends.

Ingredients: stuffed chicken breasts

  • 4 boneless chicken breast
  • 4 oz hajdu cheese,sliced
  • 1 cup roasted sweet pepper
  • 1/4 cup fresh oregano
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • FOR GRAVY
  • 2 tsp flour
  • 1/2 cup chicken broth
  • 1 salt and pepper to taste
  • 1/2 cup mushroom
  • 1 a knob of butter

How to Make stuffed chicken breasts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make stuffed chicken breasts in your home by yourself.

    Step 1
  • Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat.
  • Step 2
  • In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink.
  • Step 3
  • For the Gravy:
  • Step 4
  • In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper.
  • Step 5
  • To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!
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