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Stuffed Chicken Risotto Recipe

Stuffed Chicken Risotto Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Stuffed Chicken Risotto in your home. Then, follow these steps below to serve Stuffed Chicken Risotto for your family or friends.

Ingredients: Stuffed Chicken Risotto

  • Risotto
  • 500 grams Arborio Rice
  • 120 ml White Wine
  • 75 grams Chopped Onion
  • 2 Garlic Cloves Minced
  • 1 Finger of Celery
  • 1 liter Chicken Stock
  • 50 grams Parmesan
  • 14 grams Butter
  • Chicken
  • 4 Chicken Breasts
  • 4 Servings of Cream Cheese

How to Make Stuffed Chicken Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stuffed Chicken Risotto in your home by yourself.

    Step 1
  • Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
  • Step 2
  • Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
  • Step 3
  • Add the rice and the white wine and allow to simmer under reduced completely
  • Step 4
  • Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
  • Step 5
  • Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.
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