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Stuffed Chicken Snackers Recipe

Stuffed Chicken Snackers Recipe
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Prepare the ingredients before making Stuffed Chicken Snackers in your home. Then, follow these steps below to serve Stuffed Chicken Snackers for your family or friends.

Ingredients: Stuffed Chicken Snackers

  • 1 packages chicken breast or tenders
  • 1 swiss or cheddar cheese, Frozen
  • 1 egg
  • 1 splash of milk
  • 1 panko bread crumbs
  • 1 salt and pepper to taste
  • 1 flour for dredging ( season flour with your favorite seasonings )
  • 1 oil for frying

How to Make Stuffed Chicken Snackers

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Stuffed Chicken Snackers in your home by yourself.

    Step 1
  • Heat oil to 350 in deep fryer or deep pot.
  • Step 2
  • If using chicken breast, slice in strips about the size of a chicken tender.
  • Step 3
  • Cover chicken between 2 pieces of plastic wrap to keep from making a mess.
  • Step 4
  • Pound chicken until flat and thin. It will spread out some.
  • Step 5
  • Cut the block cheese into strips and make sure it does not hang out of ends of chicken. if using it, but shredded will work. I just like the block better. Tuck ends over cheese.
  • Step 6
  • Season chicken with salt and pepper on both sides.
  • Step 7
  • Place a strip of frozen strips of cheese in center of chicken, roll length side to cover cheese and secure ends and sides with tooth picks. I use tooth picks to seal ends also to keep cheese from coming out.
  • Step 8
  • Mix milk and egg to make a egg wash.
  • Step 9
  • Dredge rolls in flour, then dip each roll into egg wash.
  • Step 10
  • Dip rolls back into flour then egg wash again and then roll in panko bread crumbs to coat well on all sides and ends.
  • Step 11
  • Fry in batches until golden brown. Drain on paper towels and sprinkle with salt fresh out of oil if desired. Remove toothpicks after frying.
  • Step 12
  • If you pound your chicken real thin but no holes in it, it will cook all the way through, by freezing cheese it will take longer to melt and it should melt about the time the chicken is cooked.
  • Step 13
  • Serve with dip or side dishes. Can use Italian or plain breadcrumbs. I like panko for the crunch. Can also bake these too.
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