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Stuffed Eggplant With The Trimmings Recipe

Stuffed eggplant with the trimmings Recipe
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Serving : 2
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Prepare the ingredients before making Stuffed eggplant with the trimmings in your home. Then, follow these steps below to serve Stuffed eggplant with the trimmings for your family or friends.

Ingredients: Stuffed eggplant with the trimmings

  • stuffing
  • 1 medium eggplant, aubergine
  • 2/3 lb ground meat
  • 1/3 cup grated parmesan cheese
  • 1/3 cup sliced olives , black ripened
  • 14 1/2 oz diced tomatoes, canned no salt added
  • 1 tsp salt
  • 1/2 stick butter
  • 1/4 tsp ground black pepper
  • 1/2 tsp granulated garlic powder
  • 1 tsp onion powder
  • 1/4 cup diced jalapeño pepper
  • inside hollowed eggplant
  • 1/2 tsp grated parmesan cheese
  • 1/4 tsp granulated garlic powder
  • 1/4 tsp salt
  • topping
  • 1 cup pineapple I used fresh
  • 2/3 cup colby and monterrey jack cheese, sliced chunks

How to Make Stuffed eggplant with the trimmings

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stuffed eggplant with the trimmings in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Cut both ends off the eggplant. Now cut in half.
  • Step 3
  • Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
  • Step 4
  • In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
  • Step 5
  • Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
  • Step 6
  • Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
  • Step 7
  • Put in oven bake 30-35 minutes
  • Step 8
  • Let rest 5 minutes. Serve hope you enjoy!
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