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Stuffed Eggplants Recipe

Stuffed Eggplants Recipe
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Serving : 4
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Prepare the ingredients before making Stuffed Eggplants in your home. Then, follow these steps below to serve Stuffed Eggplants for your family or friends.

Ingredients: Stuffed Eggplants

  • Filling
  • 2 large Eggplants
  • 1 large Onion
  • 1/2 Red Pepper
  • 1/2 Green Pepper
  • 200 grams Chicken or Ground Beef
  • 1 Salt, Pepper and Oregano
  • White Sauce
  • 1 cup Milk
  • 2 tbsp Flour
  • 1 tbsp Butter
  • 1 Nutmeg, Salt and Pepper

How to Make Stuffed Eggplants

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Stuffed Eggplants in your home by yourself.

    Step 1
  • Cut along the eggplant and hollow the inside, leaving a margin.
  • Step 2
  • Boil shells until soft.
  • Step 3
  • Cut onion, peppers,inside of eggplants and chicken in dices.
  • Step 4
  • Put onions and peppers in a skillet over medium heat until tender.
  • Step 5
  • Add chicken and eggplant. Cook until they change colour and season it.
  • Step 6
  • For the white sauce; melt butter in a skillet.
  • Step 7
  • Add flour, until brown
  • Step 8
  • Put in milk and season it. Mix until it gets thicker
  • Step 9
  • Place the filling into the eggplant shells, and cover with white sauce. (Melt cheese on top if you want)
  • Step 10
  • Enjoy :)
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