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Stuffed Goya Mincemeat Filling Recipe

Stuffed Goya Mincemeat Filling Recipe
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Serving : 2
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Prepare the ingredients before making Stuffed Goya Mincemeat Filling in your home. Then, follow these steps below to serve Stuffed Goya Mincemeat Filling for your family or friends.

Ingredients: Stuffed Goya Mincemeat Filling

  • 1/2 Goya
  • 100 grams Meat (ground)
  • 1/4 Onion
  • 1 tsp ●Katakuriko
  • 2 tsp ●Sake
  • 1 tsp ● Usukuchi soy sauce
  • 1 tsp ●Mayonnaise
  • 1 ●Salt and pepper
  • 1 tbsp Vegetable oil

How to Make Stuffed Goya Mincemeat Filling

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stuffed Goya Mincemeat Filling in your home by yourself.

    Step 1
  • Slice the thickest part of the goya 1cm thick. Remove the pith with a butter knife. Reduce the bitterness by boiling briefly and immersing in cold water.
  • Step 2
  • Combine the meat, finely chopped onions, and the ● ingredients. Using your hands, mix together until sticky.
  • Step 3
  • Place a goya slice in your hand, then use the other to carefully stuff the filling into the center of the slice. Once it's full, add more to the top in a mound and flatten out the surface.
  • Step 4
  • The back of the stuffed goya should look like this.
  • Step 5
  • Heat oil in a pan over medium heat, then place the filled side (from Step 3) face-down in the pan and press down on top so that the oil soaks into the goya.
  • Step 6
  • Once the meat is browned, flip and cook the other side until browned. Cover the pan, reduce the heat to low and simmer until they are fully cooked.
  • Step 7
  • Here's the back side. They also look nice served this way.
  • Step 8
  • Garnish with mayonnaise, ketchup, or Japanese mustard! It would probably taste great with aurora sauce as well.
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