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Stuffed Green Bell Peppers Recipe

Stuffed green bell peppers Recipe
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Prepare the ingredients before making Stuffed green bell peppers in your home. Then, follow these steps below to serve Stuffed green bell peppers for your family or friends.

Ingredients: Stuffed green bell peppers

  • 4 large Green bell peppers
  • 1 lb Ground beef
  • 1 packages Jimmy dean's sage flavored ground sausage
  • 1 can Hunt's fire roasted diced tomatoes with garlic
  • 1 tbsp Dried basil
  • 1 tbsp Dried oregano
  • 1 tsp Onion salt
  • 1 tsp Ground black pepper
  • 1 cup Chicken stock
  • 1 cup Minute rice (uncooked)
  • 3 cup Shredded cheddar cheese

How to Make Stuffed green bell peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stuffed green bell peppers in your home by yourself.

    Step 1
  • Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  • Step 2
  • In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  • Step 3
  • In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  • Step 4
  • Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  • Step 5
  • Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  • Step 6
  • After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.
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