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Stuffed Green Mangoes Recipe

Stuffed Green Mangoes Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Stuffed Green Mangoes in your home. Then, follow these steps below to serve Stuffed Green Mangoes for your family or friends.

Ingredients: Stuffed Green Mangoes

  • 4 large Green Mangoes (or 6 medium)
  • 2 lb ground chuck
  • 1 lb Bob Evan's Country Sausage
  • 2 eggs
  • 3/4 cup minute rice
  • 3/4 cup boiling water
  • 23 oz tomato juice

How to Make Stuffed Green Mangoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stuffed Green Mangoes in your home by yourself.

    Step 1
  • Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
  • Step 2
  • Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
  • Step 3
  • Add the rice, beef, and pork sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
  • Step 4
  • Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
  • Step 5
  • Cover. Let go for 5 hours on the "High" Setting. Serve with cottage cheese, applesauce, and bread n' butter.
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