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Stuffed Green Peppers Recipe

Stuffed Green Peppers Recipe
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Prepare the ingredients before making Stuffed Green Peppers in your home. Then, follow these steps below to serve Stuffed Green Peppers for your family or friends.

Ingredients: Stuffed Green Peppers

  • 6 large Bell Peppers
  • 1 lb Ground Beef
  • 1/2 cup Chopped Onion
  • 1/2 cup Uncooked Rice
  • 1/2 cup Water
  • 2 cup Pasta Sauce
  • 2 tbsp Worschestier Sauce
  • 1 Garlic Powder to taste
  • 1 Shredded Mozzarella Cheese
  • 1/2 cup Chopped Peppers
  • 1 Salt & Pepper to taste

How to Make Stuffed Green Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Stuffed Green Peppers in your home by yourself.

    Step 1
  • Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
  • Step 2
  • In a large pot, boil enough water to cover peppers.
  • Step 3
  • Add peppers and boil for 5 minutes.
  • Step 4
  • Remove from water and let cool. Sprinkle insides with a little salt.
  • Step 5
  • Pre heat oven to 350.
  • Step 6
  • In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
  • Step 7
  • Add water, uncooked rice, worcestershire sauce and garlic powder.
  • Step 8
  • Bring to a boil then lower heat, cover and let simmer for 20 minutes.
  • Step 9
  • Add pasta sauce and mix well.
  • Step 10
  • Stuff the peppers and top with cheese.
  • Step 11
  • Bake for 30 minutes.
  • Step 12
  • Serve hot and enjoy!
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