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Stuffed Jacket Potatoes Recipe

Stuffed Jacket Potatoes Recipe
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Category : side dish
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Stuffed Jacket Potatoes in your home. Then, follow these steps below to serve Stuffed Jacket Potatoes for your family or friends.

Ingredients: Stuffed Jacket Potatoes

  • 4 potatoes
  • 2 small onions
  • 1 leek
  • 1 packet bacon or serrano ham strips
  • 1 small pot natural yoghurt
  • 1 tsp oregano
  • 50 g parmesan cheese

How to Make Stuffed Jacket Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Stuffed Jacket Potatoes in your home by yourself.

    Step 1
  • Put the potatoes in the oven, quite high (200ºC/400°F) having washed them very well and make a cut around the edge so that it's easy to cut them open once they're done
  • Step 2
  • Sauté the onions in a little olive oil
  • Step 3
  • Add the bacon or ham and the finely shredded leek, stir and leave for about 5 minutes. Turn off the heat
  • Step 4
  • Add the yoghurt and oregano and mix well
  • Step 5
  • Put the mixture into a mixing bowl
  • Step 6
  • Grate the cheese and add to the bowl
  • Step 7
  • When the potatoes are ready, turn the oven down to 150º, cut the potatoes into halves and empty them...
  • Step 8
  • ... putting the hot potato flesh directly on top of the cheese so that it starts to melt because of the heat
  • Step 9
  • Mix really well, and add a good amount of freshly ground black pepper
  • Step 10
  • Fill the potato skins and place on top of a sheet of kitchen paper on the oven tray and put in the oven for 15 minutes
  • Step 11
  • Just before the 15 minutes are up, turn the grill on high to toast the tops a little. ¡Enjoy!
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