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Stuffed Jalapeños (lactose Free) Recipe

Stuffed Jalapeños (Lactose free) Recipe
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Prepare the ingredients before making Stuffed Jalapeños (Lactose free) in your home. Then, follow these steps below to serve Stuffed Jalapeños (Lactose free) for your family or friends.

Ingredients: Stuffed Jalapeños (Lactose free)

  • bunch Jalapeño Peppers
  • earthbalance vegan butter
  • For The Stuffing
  • 1 packages Melissa's Extra firm Tofu
  • 1 packages Go Veggie brand mozzarella flavor shreads (lactose free)
  • small handful Soy bacon flavor bits
  • 1/2 cup vegetable broth
  • 2 tbsp reallemon juice
  • 1/2 tsp Habanero powder, OR, 1 habanero pepper
  • Greek seasonings
  • For the Breading
  • bunch flour
  • eggs (use as much as needed to conplete)
  • 1 box Crackers

How to Make Stuffed Jalapeños (Lactose free)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stuffed Jalapeños (Lactose free) in your home by yourself.

    Step 1
  • Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out).
  • Step 2
  • In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.)
  • Step 3
  • Wash, slice and deseed jalapeño peppers
  • Step 4
  • Fill Jalapeño halves with the stuffing mix.
  • Step 5
  • Mill crackers to a fine powder. Set in container for next step
  • Step 6
  • In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs
  • Step 7
  • in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat.
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