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Stuffed Jalapeños Recipe

Stuffed jalapeños Recipe
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Category : complete meal
Serving : 2
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Prepare the ingredients before making Stuffed jalapeños in your home. Then, follow these steps below to serve Stuffed jalapeños for your family or friends.

Ingredients: Stuffed jalapeños

  • 17 large jalapeño peppers
  • II. Sauce:
  • 1-1/2 cups sour cream
  • 2 large avocados, ripe
  • 3 tablespoons cilantro
  • 3 tablespoons parsley
  • 1 teaspoon onion powder
  • 1/3 cup chopped green onion
  • III. Stuffing:
  • 1 pound bulk sausage, I used Odem's Tennessee Pride brand
  • 1 pound ground beef
  • to taste salt
  • 1 teaspoon teaspoonful of granulated garlic powder
  • 2 tablespoons tomato paste
  • 1/3 cup honey
  • as needed salt

How to Make Stuffed jalapeños

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Stuffed jalapeños in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Take the jalapeños, cut the stem end off. Remove the seeds and ribs of peppers set aside
  • Step 3
  • Shred or slice thinly the cabbage
  • Step 4
  • Slightly brown the sausage then add beef
  • Step 5
  • When juices start to form add cabbage
  • Step 6
  • Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste
  • Step 7
  • When the cabbage is done stuff the mixture into the jalapeño peppers. Set on a baking sheet.
  • Step 8
  • Bake in oven till peppers are done about 30-40 minutes
  • Step 9
  • Slice avocado in half remove seed. Scoop out and add to sour cream
  • Step 10
  • Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be.
  • Step 11
  • Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish.
  • Step 12
  • Serve I hope you enjoy! You will have plenty of cabbage stuffing mixture. Just serve on the side. It was a complete meal
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