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Stuffed Leek Leaves Recipe

Stuffed Leek Leaves Recipe
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Category : Vegetable
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Stuffed Leek Leaves in your home. Then, follow these steps below to serve Stuffed Leek Leaves for your family or friends.

Ingredients: Stuffed Leek Leaves

  • 5-6 Large leeks
  • 100 gr ground beef
  • 1 handful rice
  • 1 handful bulgur
  • 1 dry onion
  • 1/2 bunch parsley
  • to taste Salt pepper, red pepper
  • 1 tbs tomato paste
  • 1 tbs red pepper paste
  • 1-2 tbs olive oil
  • 1 tbs tomato paste, for sauce

How to Make Stuffed Leek Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Stuffed Leek Leaves in your home by yourself.

    Step 1
  • Wash/clean leeks
  • Step 2
  • To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
  • Step 3
  • Mix stuffing
  • Step 4
  • Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
  • Step 5
  • Rinse, start stuffing
  • Step 6
  • Finish all the leaves
  • Step 7
  • Put into a pan, mix tomato paste with water in a cup
  • Step 8
  • Pour over leek make sure not to much , water must not cover stuffings , add olive oil
  • Step 9
  • Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
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