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Stuffed Mexican Vegetarian Bell Peppers Recipe

Stuffed Mexican Vegetarian Bell Peppers Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Stuffed Mexican Vegetarian Bell Peppers in your home. Then, follow these steps below to serve Stuffed Mexican Vegetarian Bell Peppers for your family or friends.

Ingredients: Stuffed Mexican Vegetarian Bell Peppers

  • 6 Bell Peppers
  • 2 cup Spanish Rice
  • 1 1/2 cup Salsa
  • 1 packages Lightly Life Mexican Crumbles
  • 2 cup mozzarella cheese
  • 1 can Diced Green Chiles
  • 1 can Black Beans (Drained)
  • 1 1/2 cup Corn (Drained)

How to Make Stuffed Mexican Vegetarian Bell Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stuffed Mexican Vegetarian Bell Peppers in your home by yourself.

    Step 1
  • Preheat Oven to 385
  • Step 2
  • Hollow out the bell peppers and clean the inside.
  • Step 3
  • In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
  • Step 4
  • Stuff bell peppers with mixture
  • Step 5
  • Bake at 385 for 35 minutes
  • Step 6
  • Add mozzarella cheese to top them off 15 minutes before they are finished.
  • Step 7
  • Enjoy(:
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