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Stuffed Mini Sweet Peppers Recipe

Stuffed mini sweet peppers Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Stuffed mini sweet peppers in your home. Then, follow these steps below to serve Stuffed mini sweet peppers for your family or friends.

Ingredients: Stuffed mini sweet peppers

  • Key ingredients
  • 1 kg mini sweet peppers
  • 400 grams extra lean minced beef
  • 12 tbsp arborio rice
  • 1 large grated onion
  • 1 tbsp sea salt
  • 4 tbsp (canned) chopped tomatoes
  • 2 tbsp chopped fresh parsley
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 2 tsp dried mint
  • 2 tsp black pepper
  • 3/4 cup water
  • 1/2 cup extra virgin olive oil

How to Make Stuffed mini sweet peppers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stuffed mini sweet peppers in your home by yourself.

    Step 1
  • Preheat oven to 180oC.
  • Step 2
  • Wash the mini peppers. Cut the top part of the peppers in order to create a cap. Then, remove seeds from the peppers. Wash the peppers inside to remove any remaining seeds (pepper seeds can cause indigestion and bloating).
  • Step 3
  • Mix in a bowl all ingredients, except the extra virgin olive oil.
  • Step 4
  • Fill each pepper with the mix you prepared in the previous step with either using your hands or a teaspoon. Fill each pepper up to 3/4 of its capacity since rice will double in volume during baking.
  • Step 5
  • Place all peppers in a baking tray and drizzle with the extra virgin olive oil.Cover with a kitchen (aluminum) foil.
  • Step 6
  • Bake for 45 minutes or until rice is cooked.If you like peppers to look roasted, just remove the foil for the last 10 minutes of baking.
  • Step 7
  • Note: This recipe could be vegeterian by substituting the minced beef with 15 extra tablespoons of arborio rice.In that case you will use one teaspoon of sea salt and add 3 tablespoons of extra virgin olive oil in the stuffing.
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