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Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Stuffed Mushrooms in your home. Then, follow these steps below to serve Stuffed Mushrooms for your family or friends.

Ingredients: Stuffed Mushrooms

  • 24 Whole fresh mushrooms
  • 2 tbsp Olive oil
  • 2 tbsp Minced fresh garlic (I usually add more as we are garlic lovers)
  • 16 oz Cream cheese (softened)
  • 1/2 cup Parm cheese
  • 1/2 tsp Black pepper
  • 1/2 tsp Onion powder
  • 1/2 tsp Cayenne pepper
  • 4 tbsp Butter

How to Make Stuffed Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stuffed Mushrooms in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine.
  • Step 2
  • Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool.
  • Step 3
  • Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well.
  • Step 4
  • Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven.
  • Step 5
  • Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed.
  • Step 6
  • Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking.
  • Step 7
  • Let cool for 10 mins and serve!
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