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Stuffed Olive Meat Roll With Maltese Sausage And Cabbage Recipe

Stuffed olive meat roll with Maltese Sausage and Cabbage Recipe
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Cooking Time : 1 minutes
Serving : 1
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Prepare the ingredients before making Stuffed olive meat roll with Maltese Sausage and Cabbage in your home. Then, follow these steps below to serve Stuffed olive meat roll with Maltese Sausage and Cabbage for your family or friends.

Ingredients: Stuffed olive meat roll with Maltese Sausage and Cabbage

  • Meat Roll
  • 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
  • 150 grams Thinly sliced beef rump
  • 25 grams Maltese Sausage ( Or any other type of spiced sausage)
  • 1 Cabbage Leaf
  • 25 grams Mushrooms
  • 25 grams Bacon, cut into small pieces
  • 1/4 tsp curry powder
  • 25 grams carrot, grated
  • Sauce
  • 1 onion, chopped
  • 2 clove garlic
  • 2 tbsp Red Wine
  • 1 tsp curry powder
  • 1 tbsp honey
  • 1 cup Beef Stock

How to Make Stuffed olive meat roll with Maltese Sausage and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stuffed olive meat roll with Maltese Sausage and Cabbage in your home by yourself.

    Step 1
  • Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
  • Step 2
  • To hold the beef wrap from unfolding one can use tooth picks
  • Step 3
  • In a pan sauté onion and garlic with caurry until onion is soft
  • Step 4
  • Then poyr in the stock and the wine together with the honey
  • Step 5
  • Place the beef roll in the sauce and cook for 45 min.
  • Step 6
  • Serve with bread
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