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Stuffed Onion Bombs Recipe

Stuffed Onion Bombs Recipe
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Category : onion, vegetables, beef, dinner, appetizers
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Prepare the ingredients before making Stuffed Onion Bombs in your home. Then, follow these steps below to serve Stuffed Onion Bombs for your family or friends.

Ingredients: Stuffed Onion Bombs

  • 2 Onions-You can use whichever kind you like.
  • 1 1/2 lb Ground beef or turkey
  • 1 can MILD Rotel( reserve juice)
  • 1 envelope Ranch dressing dry mix
  • 1 envelope Italian dressing dry mix
  • 1 Worchershire sauce
  • Minced Garlic or garlic powder
  • 1 Your favorite seasonings
  • 1 Fresh herbs( cilantro, parsley, etc
  • 1 Bell pepper optional
  • Cheeses optional
  • Toothpicks
  • 1 A Basting sauce for onion

How to Make Stuffed Onion Bombs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stuffed Onion Bombs in your home by yourself.

    Step 1
  • Preheat oven 350. Mix your ground beef with half a can of MILD Rotel-(Reserve juice),half dry packet of ranch dressing, half of dry pack of Italian dressing, minced garlic or garlic powder, Worcestershire sauce, your favorite seasonings you like and herbs. I used a little cilantro, parsley, etc. I also added a small bit of onion and bell pepper, cheeses.
  • Step 2
  • Cut your onions into halves, pick the layers, and stuff with meat.
  • Step 3
  • Then match them up, and you can insert toothpicks to hold together.
  • Step 4
  • Put them in a baking dish that has been sprayed with Pam. Add the reserve juice from rotel and pour over onions. Then..Sprinkle rest of pack of Italian dressing seasoning over it all. Cover with foil, & cook for an hour or until meat is fully cooked and onions are tender.
  • Step 5
  • Once it is almost done, take out and you can baste it with whatever sauce you like. From Heinz 57, bbq, or a red Mexican sauce, etc. and bake for another 10 min. (The Heinz 57 tasted awesome btw)....If you also cooked some bell pepper slices along with the onions,like I did, this is where I stuffed them with rotel, cheese, and cilantro, etc. and let them bake that 10 min as well.
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