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Stuffed Onions Recipe

Stuffed Onions Recipe
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Category : side dishes
Cooking Time : 65 minutes
Serving : 4
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Prepare the ingredients before making Stuffed Onions in your home. Then, follow these steps below to serve Stuffed Onions for your family or friends.

Ingredients: Stuffed Onions

  • 8 brown onions, about 125 g (4 oz) each
  • 6 slice bacon, diced
  • 4 cloves garlic, finely chopped
  • 1 teaspoon cream
  • 1 egg, lightly beating
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 3/4 cup (60 g/2 oz) fresh breadcrumbs
  • 2 tablespoons grated parmesan
  • 40 g (1 1/4 oz) butter, soften
  • 1 cup (250 ml/8 fl oz) chicken stock

How to Make Stuffed Onions

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stuffed Onions in your home by yourself.

    Step 1
  • Preheat the oven to moderately hot 200°C (400°F/Gas 6). Lightly grease a shallow earthenware dish.
  • Step 2
  • Peel the onions, place in a large saucepan or stockpot of boiling water and simmer for 5-6 minutes. Remove the onions and drain well. Cool slightly and, using a small sharp knife, hollow out the centres, leaving a 1 cm (1 1/2 inch) rim. Reserve 1/2 cup of onion centres. Season the onions.
  • Step 3
  • Meanwhile, cook the baking in a small frying pan over medium heat until the fay has melted. Chop the reserved onion and add to the pan with the garlic. Cook for 5 minutes, or until lightly golden. Remove from heat, add the cream, egg, nutmeg, parsley and 1/2 cup (40 g/1 1/4 oz) of crumbs. Season well and mix.
  • Step 4
  • Spoon about 1-1 1/2 tablespoons of the filling into the onion shells, piling a little to the top. Combine the remaining breadcrumbs with the parmesan, sprinkle over the onions and dot with butter. Place in baking dish, and carfully pour stock around the onions. Bake, basting occasionally, for 1 hour, or until the onions are tender.
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