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Stuffed Patty Squash Recipe

Stuffed Patty Squash Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Stuffed Patty Squash in your home. Then, follow these steps below to serve Stuffed Patty Squash for your family or friends.

Ingredients: Stuffed Patty Squash

  • 6 medium Patty Squash
  • 1 lb ground tube Johnsonville Sausage
  • 1 each onion, chopped
  • 1 cup Long Grain Brown Rice
  • 2 tsp Salted Butter
  • 1 can 10oz chicken broth
  • 1 cup Seasoned Stuffing Mix
  • 1 1/2 cup Frozen Peas
  • 2 tbsp Fresh Chopped Tarragon
  • 2 tbsp Fresh Squeezed Lemon Juice
  • 1 clove garlic finely chopped
  • 2 tbsp Hidden Valley Ranch powder

How to Make Stuffed Patty Squash

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Stuffed Patty Squash in your home by yourself.

    Step 1
  • Start boiling enough salted water in a stock pot to cover squash.
  • Step 2
  • Wash squash well with cold water to remove any sand.
  • Step 3
  • With a pairing knife, cut a circle about an inch in diameter around the stem side. Use a table spoon to remove the lid and scoop the seeds out. Making sure not to scrape the sides and bottom too thin.
  • Step 4
  • Add squash to boiling water and parboil for 10 minutes. Drain the squash in a colander and allow to cool
  • Step 5
  • Cook the rice with 1/2 the can of chicken stock with 1 cup of water in a microwave safe glass bowl covered with plastic wrap for 5 minutes on high then an additional 14 minutes on medium.
  • Step 6
  • Fry sausage until no longer pink. Making sure it is crumbled into small pieces. Place on paper towels and allow to drain completely.
  • Step 7
  • Put the rest of the chicken stock and 2 teaspoons of butter in a microwave safe bowl and cook for 3 minutes then add the stuffing and stir until moist.
  • Step 8
  • Add chipped onion with 1 teaspoon of butter, finely chopped garlic and saute until onions are translucent.
  • Step 9
  • Add cooked rice, stuffing mix, peas, Tarragon, limon juice and sausage to the onions. Stir and cook for 5 minutes
  • Step 10
  • Sprinkle the insides of the squash with the ranch seasoning
  • Step 11
  • Salt and pepper to taste
  • Step 12
  • Preheat oven to 350'
  • Step 13
  • Stuff with rice mixture and place on a greased glass baking dish.
  • Step 14
  • Bake for 40 minutes.
  • Step 15
  • Optional: sprinkle tops with shreaded cheddar cheese & bake an additional 5 minutes or until golden brown
  • Step 16
  • Any left over stuffing can be refrigerated for up to 4 days
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