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Stuffed Pears En Croute Recipe

Stuffed pears en croute Recipe
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Prepare the ingredients before making Stuffed pears en croute in your home. Then, follow these steps below to serve Stuffed pears en croute for your family or friends.

Ingredients: Stuffed pears en croute

  • 4 pears
  • 1 box puff pastry, thawed
  • 4 oz brie
  • 1 cup honey
  • 1 egg

How to Make Stuffed pears en croute

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stuffed pears en croute in your home by yourself.

    Step 1
  • Preheat oven to 300°F
  • Step 2
  • Cut the top off the pears and remove the core leaving the bottom
  • Step 3
  • Stuff each pear with 1 oz of cheese, and put the tops back on the pears
  • Step 4
  • Cut puff pastry into 1/2 in strips and wrap around the pears
  • Step 5
  • Press lightly to join strips together
  • Step 6
  • Beat egg and brush a coat over each pastry
  • Step 7
  • Bake pears for 30 min, then drizzle honey over each pear
  • Step 8
  • Raise oven temp to 350°F and bake 15-20 min
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