Nogluten Recipes

Stuffed Pepper Soup Recipe

Stuffed Pepper Soup Recipe
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Cooking Time : 1 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Stuffed Pepper Soup in your home. Then, follow these steps below to serve Stuffed Pepper Soup for your family or friends.

Ingredients: Stuffed Pepper Soup

  • 1 lb ground beef
  • 1 large onion, chopped
  • 1 cup uncooked or 2 cups cooked rice
  • 2 can 15 oz diced or sliced tomatoes
  • 1 can 15 oz tomato sauce
  • 2 cup chicken broth or stock
  • 2 1/2 cup water
  • 3 large peppers (green, red , yellow ect) cut into bite size chunks
  • 1 tsp oregano or italian spice (dry)
  • 1 tsp basil
  • salt & pepprr
  • shredded cheddar cheese (opt)

How to Make Stuffed Pepper Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stuffed Pepper Soup in your home by yourself.

    Step 1
  • Brown ground beef & onions in a large 5qt. pot. Drain off excess grease.
  • Step 2
  • Add rice, tomatoes, tomato sauce, spices, broth & water.
  • Step 3
  • Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough.
  • Step 4
  • When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste.
  • Step 5
  • Serve hot with shredded cheddar cheese on top. Enjoy!
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