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Stuffed Pepper Soup Recipe

Stuffed Pepper Soup Recipe
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Prepare the ingredients before making Stuffed Pepper Soup in your home. Then, follow these steps below to serve Stuffed Pepper Soup for your family or friends.

Ingredients: Stuffed Pepper Soup

  • 1 lb Italian sausage, casting removed
  • 1 medium onion, chopped
  • 3 large bell peppers, chopped
  • 1 pablano pepper, chopped
  • 3 garlic cloves, chopped
  • 2 can fire roasted tomatoes
  • 3 can tomato sauce
  • 3 1/2 cup chicken broth
  • 3 cup brown rice
  • 3 tsp worcestershire sauce

How to Make Stuffed Pepper Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stuffed Pepper Soup in your home by yourself.

    Step 1
  • In large dutch oven brown sausage on high heat.
  • Step 2
  • Drain fat, then add onions, garlic, and peppers.
  • Step 3
  • Reduce heat to medium-low and cook for 5 minutes.
  • Step 4
  • Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
  • Step 5
  • Cover and simmer on low heat for 30 minutes.
  • Step 6
  • In separate pot cook rice with remaining chicken stock according to directions.
  • Step 7
  • Add rice to soup and serve.
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