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Stuffed Peppers And Garlic Fried Haloumi Recipe

Stuffed peppers and garlic fried haloumi Recipe
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Prepare the ingredients before making Stuffed peppers and garlic fried haloumi in your home. Then, follow these steps below to serve Stuffed peppers and garlic fried haloumi for your family or friends.

Ingredients: Stuffed peppers and garlic fried haloumi

  • 2 Bell peppers
  • 1/2 cup rice
  • 3 clove garlic
  • 1 small onion
  • 5 mushrooms
  • 1 can chopped tomatoes
  • bunch basil
  • dried herbs
  • Salt and pepper
  • olive oil
  • 3 piece haloumi cheese
  • 30 grams grated mild cheddar cheese
  • 1 cup sweetcorn

How to Make Stuffed peppers and garlic fried haloumi

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Stuffed peppers and garlic fried haloumi in your home by yourself.

    Step 1
  • Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
  • Step 2
  • Meanwhile, boil rice in saucepan
  • Step 3
  • Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
  • Step 4
  • Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
  • Step 5
  • Add salt and pepper, basil and dried herbs.
  • Step 6
  • Place peppers on baking tray and fill with the tomato sauce/rice mix.
  • Step 7
  • Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
  • Step 8
  • When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
  • Step 9
  • Remove peppers from the oven and serve with haloumi cheese or salad.
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