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Stuffed Peppers With Beef And Rice Recipe

Stuffed Peppers with Beef and Rice Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Stuffed Peppers with Beef and Rice in your home. Then, follow these steps below to serve Stuffed Peppers with Beef and Rice for your family or friends.

Ingredients: Stuffed Peppers with Beef and Rice

  • 6 medium/large bell peppers (whatever color you prefer)
  • 1 1/2 cup cooked white long grain rice
  • 1 tbsp butter
  • 1 tbsp olive oil, extra virgin
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 14.5 oz can of diced tomatoes
  • 1 8 oz can of tomato sauce
  • 1 1/2 lb lean ground beef
  • 1 egg
  • 1 1/2 tsp worcestershire sauce
  • 1 tsp salt, divided
  • 1 tsp black pepper, divided
  • 2 cup mozzarella cheese, shredded (optional)
  • 2 cup favorite spaghetti sauce (optional)

How to Make Stuffed Peppers with Beef and Rice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Stuffed Peppers with Beef and Rice in your home by yourself.

    Step 1
  • Preheat oven to 350┬░ F
  • Step 2
  • Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
  • Step 3
  • Make rice according to directions on package
  • Step 4
  • Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
  • Step 5
  • Simmer tomato mixture for 10 minutes.
  • Step 6
  • In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
  • Step 7
  • Add 1 cup of tomato mixture to meat mix. Stir to combine.
  • Step 8
  • Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
  • Step 9
  • Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
  • Step 10
  • I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
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