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Stuffed Peppers Recipe

Stuffed Peppers Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Stuffed Peppers in your home. Then, follow these steps below to serve Stuffed Peppers for your family or friends.

Ingredients: Stuffed Peppers

  • Rice
  • 1 box Zatarain's Spanish Rice
  • 1 can Petite Diced Tomatoes (14.5 oz)
  • 1 tbsp butter
  • 1 1/2 cup water
  • Meat Meet Mixure
  • 1 lb Ground Italian Sausage
  • 1/4 tsp Ground Cumin
  • 1/2 tsp House Seasoning
  • 1 Onion Chopped
  • 2 clove Garlic Minced
  • Other ingredients
  • 6 Green Peppers
  • 1/2 cup Mozzarella Cheese
  • 1/2 cup Colby Jack Cheese
  • dash chopped parsley

How to Make Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stuffed Peppers in your home by yourself.

    Step 1
  • Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
  • Step 2
  • Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
  • Step 3
  • Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. *Note* House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
  • Step 4
  • Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
  • Step 5
  • When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
  • Step 6
  • Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!
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