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Stuffed Peppers Recipe

Stuffed peppers Recipe
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Prepare the ingredients before making Stuffed peppers in your home. Then, follow these steps below to serve Stuffed peppers for your family or friends.

Ingredients: Stuffed peppers

  • 4 red bell peppers
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 small carrot, diced
  • 1/2 shallot, minced
  • 2 clove garlic, minced
  • 5 oz cherry tomatoes, quartered.
  • 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
  • 2 can 15 ounces, each, tomato sauce
  • 3/4 cup quinoa
  • 1 cup water
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp crushed red pepper
  • 1/4 tsp black pepper
  • 1/4 cup shredded parmesan cheese

How to Make Stuffed peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stuffed peppers in your home by yourself.

    Step 1
  • Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
  • Step 2
  • After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
  • Step 3
  • Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
  • Step 4
  • Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
  • Step 5
  • Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
  • Step 6
  • When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.
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