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Stuffed Peppers Recipe

Stuffed peppers Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Stuffed peppers in your home. Then, follow these steps below to serve Stuffed peppers for your family or friends.

Ingredients: Stuffed peppers

  • 6 sweet peppers(red,orange,yellow)
  • 1 lb ground beef
  • 2 cup rice, cooked
  • 1 can tomatoes, crushed
  • 1 onion, chopped
  • 1 tbsp garlic, minced
  • 3 packages sazon goya seasoning
  • 1 tsp adobo seasoning
  • 2 tbsp butter/margerine
  • 1 can beef broth
  • 3 tbsp shredded cheddar cheese

How to Make Stuffed peppers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Stuffed peppers in your home by yourself.

    Step 1
  • preheat oven to 300°
  • Step 2
  • Cut tops of peppers off and clean out the inside
  • Step 3
  • Brown the ground beef
  • Step 4
  • Sautee onion, tomato and garlic in olive oil for approx. 5 min
  • Step 5
  • Bring beef broth and water (half/half) to a boil. Add minute rice. Drain rice when cooked. Add 2 packets of sazon goya and butter/margerine
  • Step 6
  • Add sauteed veggies to browned ground beef.
  • Step 7
  • Mix rice in with ground beef
  • Step 8
  • Stuff each pepper and sprinkle shredded cheddar cheese on top of each. Place peppers in deep cake pan with a little water on the bottom of the pan. Cover with foil.
  • Step 9
  • Cook on 300° F for 1 hour
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