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Stuffed Peppers Recipe

Stuffed Peppers Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Stuffed Peppers in your home. Then, follow these steps below to serve Stuffed Peppers for your family or friends.

Ingredients: Stuffed Peppers

  • 2 bell peppers
  • 1/2 cup rice
  • 1/4 cup colby jack cheese
  • 1/8 cup tomato
  • 1/8 cup mushroom
  • 1/8 cup onion
  • 1 oz jalepeño
  • 1 tbsp peanut oil
  • 1/2 tsp basil
  • 1/2 tsp thyme
  • 1/4 tsp garlic powder
  • 1/8 tsp ground black pepper
  • pinch salt

How to Make Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stuffed Peppers in your home by yourself.

    Step 1
  • Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
  • Step 2
  • Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
  • Step 3
  • Add rice to water, and let boil for 10-15 minutes until soft.
  • Step 4
  • Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
  • Step 5
  • Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
  • Step 6
  • Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
  • Step 7
  • Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.
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