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Stuffed Portabella Mushroom Recipe

Stuffed Portabella Mushroom Recipe
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Prepare the ingredients before making Stuffed Portabella Mushroom in your home. Then, follow these steps below to serve Stuffed Portabella Mushroom for your family or friends.

Ingredients: Stuffed Portabella Mushroom

  • 1 large portabella mushroom per person
  • 2 garlic cloves, minced
  • 1 or 2 fresh tomatoes, chopped
  • 1 lb baby spinach
  • 1 small onion, diced
  • 1 mushroom stems, removed from mushrooms, chopped
  • 1 salt & pepper to taste
  • 1 olive oil, to drizzle
  • 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms

How to Make Stuffed Portabella Mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stuffed Portabella Mushroom in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
  • Step 3
  • In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
  • Step 4
  • Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)
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