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Stuffed Portabella Mushrooms Recipe

Stuffed Portabella Mushrooms Recipe
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Cooking Time : 1 minutes
Serving : 9
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Prepare the ingredients before making Stuffed Portabella Mushrooms in your home. Then, follow these steps below to serve Stuffed Portabella Mushrooms for your family or friends.

Ingredients: Stuffed Portabella Mushrooms

  • 9 large Portabella mushrooms
  • 1 large Ear roasted corn
  • 1 each Zucchini & Yellow Squash
  • 1 large Onion - diced very fine
  • 6 Eggs beaten with milk
  • 6 clove Garlic - chopped very fine
  • 2 cup Grated parmigiana & mozzarella (shredded)
  • 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms

How to Make Stuffed Portabella Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stuffed Portabella Mushrooms in your home by yourself.

    Step 1
  • Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
  • Step 2
  • Take a roasted ear of corn & remove kernels - set aside)
  • Step 3
  • Do a very fine dice on the squash & zucchini - set aside
  • Step 4
  • Dice or grate onions - they should be very fine)
  • Step 5
  • Add 3 TBL EVOO to a hot skillet.
  • Step 6
  • Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
  • Step 7
  • Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
  • Step 8
  • Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling
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