Nogluten Recipes

Stuffed Portabella Mushrooms Recipe

stuffed portabella mushrooms Recipe
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Cooking Time : 4 minutes
Serving : 4
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Prepare the ingredients before making stuffed portabella mushrooms in your home. Then, follow these steps below to serve stuffed portabella mushrooms for your family or friends.

Ingredients: stuffed portabella mushrooms

  • 4 Portabella mushroom caps
  • 1/4 cup Mozzarella cheese
  • 1/4 cup Parmesan
  • 1/4 cup Gruyere
  • 1/4 cup Asiago
  • 1 pinch Marjoram
  • 1 pinch thyme
  • 1 pinch Garlic
  • 1 pinch sage
  • 1 dash Masala wine

How to Make stuffed portabella mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make stuffed portabella mushrooms in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Remove stems from mushroom caps
  • Step 3
  • Wash caps and slightly dry
  • Step 4
  • grate cheeses and put it in a bowl
  • Step 5
  • Admixture to each cap
  • Step 6
  • mix all spices together then sprinkle over cheese
  • Step 7
  • Dash Marsala wine over the whole cap n cheese
  • Step 8
  • Bake in preheated oven for 30 minutes
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