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Stuffed Portobello Caps Recipe

Stuffed Portobello Caps Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Stuffed Portobello Caps in your home. Then, follow these steps below to serve Stuffed Portobello Caps for your family or friends.

Ingredients: Stuffed Portobello Caps

  • 1 packages 8 oz spinach defrosted
  • 1/4 cup bread cruumbs
  • 1/4 cup panko
  • 1/2 cup shredded cheese - any
  • 1/2 lb ground/diced sausage
  • 3/4 cup vinagrette or italian dressing
  • 2 large potobello caps
  • 1/4 cup onion - finely diced
  • 1 season salt & pepper to taste
  • 1/2 tbsp minced garlic
  • 1/2 tbsp lemon juice

How to Make Stuffed Portobello Caps

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Stuffed Portobello Caps in your home by yourself.

    Step 1
  • preheat oven 350
  • Step 2
  • Brown sausage.
  • Step 3
  • while sausage is cooking destem and clean portobello caps
  • Step 4
  • lightly brush Portobello caps with vinegarete/Italian dressings
  • Step 5
  • bake for 5 minutes
  • Step 6
  • while prebaking caps mix remaining ingredients completely.
  • Step 7
  • remove caps and completely cover with mix in heaping mound.
  • Step 8
  • drizzle with vinergaret/dressing
  • Step 9
  • bake for 25 minutes.
  • Step 10
  • let sit for 5 minutes before serving
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