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Stuffed Portobello Mushroom Recipe

Stuffed Portobello Mushroom Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Stuffed Portobello Mushroom in your home. Then, follow these steps below to serve Stuffed Portobello Mushroom for your family or friends.

Ingredients: Stuffed Portobello Mushroom

  • 1/4 cup fresh chopped spinach
  • 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
  • 1 Portabella cap
  • 1 salt & pepper to taste

How to Make Stuffed Portobello Mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stuffed Portobello Mushroom in your home by yourself.

    Step 1
  • Preheat oven to 325°F
  • Step 2
  • Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
  • Step 3
  • clean gills out of mushroom cap, rinse and bake for 10 minutes
  • Step 4
  • drain liquid out of mushroom when done baking
  • Step 5
  • Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
  • Step 6
  • Bake for 15 minutes or until golden on top
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