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Stuffed Quesadilla Recipe

Stuffed Quesadilla Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Stuffed Quesadilla in your home. Then, follow these steps below to serve Stuffed Quesadilla for your family or friends.

Ingredients: Stuffed Quesadilla

  • Quesadilla
  • 1/4 zucchini, thinly sliced
  • 1/4 yellow squash, thinly sliced
  • 1/2 cup eggplant, thinly sliced
  • 1/2 cup white rice
  • 1 tsp green onion, finely chopped
  • 1/2 jalapeño, finely chopped
  • 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
  • 1 tsp cilantro, finely chopped
  • 1 tbsp olive oil
  • 1 tbsp vegetable oil
  • salt and pepper
  • 1 fajita or burrito sized tortilla shell (I love the Mission brand)
  • 1 sour cream

How to Make Stuffed Quesadilla

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stuffed Quesadilla in your home by yourself.

    Step 1
  • Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
  • Step 2
  • I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
  • Step 3
  • Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
  • Step 4
  • After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
  • Step 5
  • In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
  • Step 6
  • Flip and cook another couple minutes until the other half is nicely golden as well.
  • Step 7
  • Remove from pan and top with sour cream and cilantro for garnish and enjoy!
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