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Stuffed Red Peppers With Quinoa Recipe

Stuffed Red Peppers with Quinoa Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Stuffed Red Peppers with Quinoa in your home. Then, follow these steps below to serve Stuffed Red Peppers with Quinoa for your family or friends.

Ingredients: Stuffed Red Peppers with Quinoa

  • 5 red peppers
  • 2 lb ground chicken browned in a little olive oil
  • 1 cup quinoa
  • 2 tbsp olive oil
  • 1 cup onion
  • 1 cup celery
  • 1 cup zucchini
  • 1 bunch fresh spinach
  • 1 can Italian diced tomatoes
  • 1/2 cup parmesan cheese

How to Make Stuffed Red Peppers with Quinoa

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stuffed Red Peppers with Quinoa in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Cook quinoa according to directions and set aside.
  • Step 3
  • Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
  • Step 4
  • Saute all vegetables, except spinach, in olive oil until softened.
  • Step 5
  • Add spinach to wilt. Then add can of tomatoes.
  • Step 6
  • Combine all ingredients and place in peppers.
  • Step 7
  • Cover with foil and cook 45 minutes to 1 hour, until bubbly.
  • Step 8
  • An option would be to sprinkle with parmesan cheese at the end!
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