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Stuffed Roasted Squash Recipe

stuffed roasted squash Recipe
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Prepare the ingredients before making stuffed roasted squash in your home. Then, follow these steps below to serve stuffed roasted squash for your family or friends.

Ingredients: stuffed roasted squash

  • 1 squash or pumpkin
  • 2 clove garlic
  • 125 grams blue cheese or feta
  • 1 tbsp pine nuts

How to Make stuffed roasted squash

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make stuffed roasted squash in your home by yourself.

    Step 1
  • halve and deseed the squash. Cut the flesh in a cross hatch pattern. Put the chopped garlic in the hollow of the squash.
  • Step 2
  • Roast in a moderate oven for 20-30 minutes, until soft.
  • Step 3
  • Scoop most of the flesh out of the skin of the squash.
  • Step 4
  • toast the pine nuts
  • Step 5
  • mix the squash with the crumbled cheese and toasted pine nuts. season with black pepper.
  • Step 6
  • heat through in a moderate oven for 10-15 minutes.
  • Step 7
  • grate fresh nutmeg over the top and serve.
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