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Stuffed Shells With Meat Sauce Recipe

Stuffed Shells with Meat Sauce Recipe
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Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Stuffed Shells with Meat Sauce in your home. Then, follow these steps below to serve Stuffed Shells with Meat Sauce for your family or friends.

Ingredients: Stuffed Shells with Meat Sauce

  • 1 lb turkey sausage- browned and drained
  • 32 oz jar of garlic & onion spaghetti sauce
  • 20 oz part skim ricotta cheese
  • 4 oz shredded parmesan cheese
  • 12 oz shredded mozz or italian blend cheese
  • 1 egg
  • 4 oz frozen chopped spinach- thawed and drained
  • 18 large pasta shells- cooked and drained
  • 1/4 tsp garlic salt
  • to taste cracked pepper

How to Make Stuffed Shells with Meat Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stuffed Shells with Meat Sauce in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  • Step 3
  • In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  • Step 4
  • Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  • Step 5
  • Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  • Step 6
  • When finished, sprinkle sausage over and around shells.
  • Step 7
  • Cover shells with remaining sauce.
  • Step 8
  • Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
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