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Stuffed Shells Recipe

Stuffed Shells Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Stuffed Shells in your home. Then, follow these steps below to serve Stuffed Shells for your family or friends.

Ingredients: Stuffed Shells

  • 1 box Jumbo shells
  • 1 lb Ground beef (or Italian sausage)
  • 1/2 Onion chopped
  • 3 clove Garlic cloves minced
  • 1 packages 16oz ricotta cheese
  • 1 packages Fresh mozzarella (I used about 5oz) chopped
  • 2 tbsp Dried basil or Italian seasoning (separate)
  • 2 dash Garlic powder ( or to taste)
  • 1 Salt
  • 1 dash Black pepper
  • 1/2 can Your favorite jar pasta sauce
  • 1 packages Sliced mozzarella.. ( or package of shredded)

How to Make Stuffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stuffed Shells in your home by yourself.

    Step 1
  • Cook shells as directed , after cooking let cool
  • Step 2
  • In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
  • Step 3
  • In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
  • Step 4
  • After beef is done add about half of the ricotta cheese mix in well. Let cool
  • Step 5
  • In a baking dish pour a layer of pasta sauce.
  • Step 6
  • Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
  • Step 7
  • Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.
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