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Stuffed Shells Recipe

Stuffed shells Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Stuffed shells in your home. Then, follow these steps below to serve Stuffed shells for your family or friends.

Ingredients: Stuffed shells

  • 6 oz jumbo shell pasta (1/2 of a box)
  • 1/2 cup shredded mozzarella cheese
  • sauce
  • 2 can 15 ounces each - tomato sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 tsp pepper
  • meat filling
  • 1 lb ground beef
  • 1/4 cup bread crumbs
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp pepper
  • 1/4 tsp salt

How to Make Stuffed shells

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stuffed shells in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Cook pasta according to package directions. Drain, and rinse well under cold water.
  • Step 3
  • Meanwhile, combine sauce ingredients in medium saucepan and simmer.
  • Step 4
  • Spray 8x8" pan with nonstick cooking spray. Ladle about 1/2 cup sauce into bottom of pan.
  • Step 5
  • Brown ground beef and drain, if necessary. Cool slightly.
  • Step 6
  • Combine cooked beef and all filling ingredients. Spoon into cooked shells and place in prepared pan.
  • Step 7
  • Top with remaining sauce and mozzarella. Bake 30 minutes, or until bubbly.
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