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Stuffed Tomatoes Recipe

Stuffed Tomatoes Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Stuffed Tomatoes in your home. Then, follow these steps below to serve Stuffed Tomatoes for your family or friends.

Ingredients: Stuffed Tomatoes

  • 500 grams Mince
  • 1 cup Rice
  • 1 onion, chopped
  • 4 slice Mushrooms
  • 1/2 garlic cloves
  • 150 grams tomato paste
  • 1 dash worcestershire sauce
  • 1 pinch salt
  • 1/2 tsp pepper
  • 1 dash oil
  • 10 Tomatoes

How to Make Stuffed Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stuffed Tomatoes in your home by yourself.

    Step 1
  • Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
  • Step 2
  • Boil Rice in 2 cups of water.
  • Step 3
  • Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
  • Step 4
  • Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
  • Step 5
  • Spoon meat mixture into Tomato shells.
  • Step 6
  • Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
  • Step 7
  • Serve with green salad and crusty bread.
  • Step 8
  • To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.
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