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Stuffed Triple Chocolate Chip Cookies Recipe

Stuffed Triple Chocolate Chip Cookies Recipe
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Cooking Time : 1 minutes
Serving : 30
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Prepare the ingredients before making Stuffed Triple Chocolate Chip Cookies in your home. Then, follow these steps below to serve Stuffed Triple Chocolate Chip Cookies for your family or friends.

Ingredients: Stuffed Triple Chocolate Chip Cookies

  • 1/2 cup Nutella
  • 1 cup salted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 cup dark brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 3/4 cup all-purpose flour
  • 1/2 tsp fine sea salt
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 cup dark chocolate chips
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 flake sea salt, for sprinkling

How to Make Stuffed Triple Chocolate Chip Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Stuffed Triple Chocolate Chip Cookies in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Line a baking sheet with parchment paper or a silicone mat.
  • Step 3
  • Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
  • Step 4
  • Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
  • Step 5
  • Add eggs and vanilla extract and beat until completely combined.
  • Step 6
  • Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
  • Step 7
  • Stir in chocolate chips.
  • Step 8
  • Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
  • Step 9
  • Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
  • Step 10
  • Top with a sprinkling of sea salt.
  • Step 11
  • Baker for 11 minutes, or until centers are just set and the edges are golden brown.
  • Step 12
  • Remove from oven and let cool completely on cookie sheets for 2 minutes.
  • Step 13
  • Transfer cookies to a cooling rack and repeat until out of dough.
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