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Stuffed Veal Pasta Recipe

Stuffed veal pasta Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Stuffed veal pasta in your home. Then, follow these steps below to serve Stuffed veal pasta for your family or friends.

Ingredients: Stuffed veal pasta

  • 1 lb ground veal
  • 1 box jumbo shells
  • 1 can Alfredo sauce
  • 1 dash salt-free seasoning
  • 1 dash black pepper
  • 1 stick butter
  • 1 packages cheddar cheese
  • 1 packages mozzarella cheese

How to Make Stuffed veal pasta

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Stuffed veal pasta in your home by yourself.

    Step 1
  • Bring water to a boil
  • Step 2
  • Add salt and butter for taste
  • Step 3
  • Cook the ground veal until brown
  • Step 4
  • Add salt-free seasoning, parsley and oregano
  • Step 5
  • Add pasta to boiling water until noodles are soft
  • Step 6
  • Add mozzarella cheese to ground meat
  • Step 7
  • Pour half of alfredo sauce to meat mixture; simmer
  • Step 8
  • Drain pasta in cold water
  • Step 9
  • Grease baking dish with butter
  • Step 10
  • Take a pasta shell and stuff with meat mixture; repeat until all meat mixture is gone
  • Step 11
  • Pour the other half of alfredo sauce on stuffed shells and sprinkle cheddar cheese on top
  • Step 12
  • Bake at 350°F for 20mins
  • Step 13
  • Done and serve
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